A mandoline is a kitchen tool that has one very important job: to slice food. It's a basic device, but it can be very useful and versatile. In fact, we have seen it work miracles when it comes to adding new flavors and textures to salads, fruit bowls, and charcuterie boards. There are some models that have extra blades for wavy and waffle cuts, and others that can cut julienne or even French fry shapes. However, we prefer simple models that have a single blade and a base that sits securely over a cutting board or a composed dish.
The most basic models only have a single, sharp blade that's fixed between braces and set up on an angle like a washboard. Some have a variety of thickness levels, but you can also find models with just one adjustable setting. Some also have additional blades that you can remove and replace when they dull, but those aren't necessary for beginners or those who simply want a straightforward mandoline to slice their fruits and vegetables.
Most models have some type of holder that you place your food into, which helps hold it in place as you move it towards the blade. This holder is typically the shape of a V and it can help keep your fingers safe from the sharp blades. You can also purchase mandoline with an extra pair of protective gloves, which are great for first-timers or for those who want to err on the side of caution.coupe légumes